Olive Love · Guided tasting
Taste the new olive harvest at its freshest. Six oils from five countries reveal how cultivar, origin and timing shape each new-season oil.
01 · What you will take home
TASTING REFERENCE
Use this visual guide to identify and name the aromas you notice while tasting.
02 · TASTING FLIGHT
Move from fresh and balanced to intense and aromatic. Save favourites and add your own notes as you taste.
Vassilakis Estate
Koroneiki · Agia Sophia, Crete · Greece · 2026/27
The first oil of the season from the Vassilakis family grove, harvested in early November for an intensely fruity, aromatic and peppery profile.
Try it withToasted bread, pulses, grilled vegetables and roast meat
Oilina
Turkey
A Turkish extra virgin olive oil presented by Oilina. The producer focuses on annual fresh harvests and protecting the oil from oxygen; product-level details for Trilve are still to be confirmed.
Try it withTaste first on its own, then with bread
Terra Creta
Koroneiki · Kolymvari, Crete · Greece
A low-acidity Grand Cru created with a dedicated grower team and precision from tree to bottle.
Try it withGrilled fish, leafy vegetables, pulses
OPG Bellani
Labin, Istria · Croatia · 2026/27
An Istrian oil from the three-generation Bellani family farm. The olives are hand harvested and processed the same day below 27 °C.
Try it withGrilled fish, roast vegetables and fresh bread
Masseria dei Nunzi
Ortice · Benevento, Campania · Italy
A rare local Ortice ecotype rooted in the Sannio hills, where some of the cultivar’s oldest trees still grow.
Try it withBeans, grilled vegetables, rustic bread
To be announced
Spain
The sixth oil will be revealed closer to the event. Its producer, cultivar and sensory profile will be added here once confirmed.
Try it withTo be announced